Things to know about RESTAURANT MENUS

Monday, October 26, 2009 at 11:53
George in Food, Web Surfing

There is an interesting article about how RESTAURANT MENUS are engineered to increase profit, witha link to equally fascinating clip from the Today Show. It just reminded me of a fascinating Paco Underhil’s book I read a while ago (the sequel with a green cover was somewhat repetitive).

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Article originally appeared on 42itous.com - Jerzy (George) Jura's web & blog (http://georgeoj.squarespace.com/).